Oat Milk Processing Plant

Get a flawless production experience with a streamlined processing infrastructure for oat milk manufacturing made by Goma’s seamless mechanized technology.

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Oat Milk Processing Plant

Capture the growing demand for nutritious and sustainable dairy alternatives with our advanced oat milk processing plant. Built for pilot-scale innovation, this plant enables startups, R&D teams, and food tech innovators to create smooth, high-fiber oat milk with ideal stability, taste, and shelf life.

Small-Scale, Big Possibilities

Oat milk is naturally creamy, cholesterol-free, and packed with beta-glucans—making it a favorite among health-conscious consumers. Our plant is engineered to replicate full-scale production, supporting every step from enzymatic treatment and fiber separation to pasteurization and aseptic filling. Whether you’re creating barista blends or clean-label nutrition drinks, this system ensures performance and flexibility.

Equipments

Homogenizer

Functionality
Removes insoluble fiber and coarse particles
Operates at high pressure (100–250 bar)
Food-grade SS contact parts
Manual or PLC-based pressure regulation

Benefits:
Prevents phase separation
Improves mouthfeel and stability
Ideal for long-shelf-life products

Pasteurizer / UHT Unit

Functionality
Heat treatment via plate/tubular exchanger
Maintains precise holding time and temperature
Optional indirect steam integration
SS316 contact surfaces, insulated frame

Benefits:
Ensures microbial safety
Extends product shelf life
Retains nutrients and colour

CIP (Clean-In-Place) System

Functionality
Cleans tanks, pipes, and valves automatically
Includes acid, alkali, and hot water loops
Programmable cycles with safety interlocks
Skid-mounted modular design

Benefits:
Reduces cleaning time
Maintains hygiene compliance
Saves water and chemicals