Key Features
Ensures uniform fat dispersion in coconut milk/cream
Up to 1000 bar pressure
Digital pressure gauge
Durable, hygienic design with imported internals
Used for pasteurization of coconut milk and coconut water
Compact & energy-efficient
PLC/PID-based temperature controls
Factory tested and ready for installation
Automated internal cleaning of tanks and pipelines.
Available from 100 to 10,000 L capacity
2 to 4 tank configurations
Single or double circuit options
Ideal for high-fat coconut milk/cream.
Corrugated SS316/SS304 tubes
PLC controlled, high hygiene system
Sterilizes coconut products at 135–150°C for 2–3 seconds.
Available in 50 to 20,000 LPH
Direct (steam) and indirect (heat exchanger) heating options
Converts coconut milk into powder.
Includes pre-heating, homogenization, and drying stages
Produces shelf-stable coconut milk powder
Used to mix coconut milk before processing.
Features:
Agitator with VFD
Oil-free motor
SS304/SS316 construction
Air vent and CIP-ready design
Extracted, filtered, and sterilized for retail in pouches/cans
A natural, healthy beverage rich in micronutrients
A fermented jelly-like product used in desserts and drinks
Homogenised, sterilized cream used in beverages, curries, and desserts.