Almond Milk Processing Plant

Pure Plant Goodness, Perfected at Scale

Meet the rising demand for dairy alternatives with Goma’s pilot-scale almond milk processing plant. Designed for product developers, startups, and quality labs, this plant enables clean-label nut milk production with optimal nutrient retention, smooth texture, and shelf stability. Tailored for almond-based beverages, it supports both pasteurized and UHT formats.

Efficient Processing, Exceptional Output

Our modular setup replicates the industrial process on a smaller scale, providing unmatched control over every stage—from almond soaking and grinding to filtration, homogenization, pasteurization, and packaging. The inclusion of a homogenizer ensures uniform particle distribution and consistent mouthfeel, crucial for commercial-quality almond milk. Whether you're creating flavored almond milk, protein-enriched variants, or low-sugar options, this system offers speed, hygiene, and consistency.

Blending & Mixing Tank

Functionality:
1) Blends almond base with flavors, stabilizers, or sweeteners
2) Maintains uniform texture with controlled agitation
3) Temperature-regulated mixing for ingredient integration
4) Suitable for both small-batch and scaled runs

Benefits:
1) Ensures product consistency
2) Preserves natural taste profile
3) Enables easy flavor and recipe customization

Homogenizer

Functionality:
1) Breaks down particles for stable emulsions
2) Prevents phase separation during storage
3) Operates at high pressure for uniform results
4) Compact, hygienic stainless-steel design

Benefits:
1) Creates smooth, creamy mouthfeel
2) Enhances product stability and shelf life
3) Essential for commercial-grade almond milk

Pasteurizer / UHT Unit

Functionality:
1) Provides thermal treatment for microbial safety
2) Available in pasteurization or UHT configuration
3) PID-controlled temperature regulation
4) Suitable for both cold and ambient storage formats

Benefits:
1) Extends shelf life of almond milk
2) Preserves nutrients with minimal heat damage
3) Adapts to diverse production requirements

CIP (Clean-In-Place) System

Functionality:
1) Fully automated cleaning of tanks and pipelines
2) Multi-stage cycles with rinsing and sterilization
3) Programmable to production schedules
4) Compliance with HACCP and GMP standards

Benefits:
1) Reduces downtime between batches
2) Minimizes manual intervention
3) Guarantees hygiene and food safety compliance