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Almond Milk Processing Plant

Almond Milk Processing Plant

Goma Engineering helps you with a powerful processing infrastructure for an almond milk manufacturing plant, equipped with advanced machinery.
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Almond Milk Processing Plant

Almond Milk Processing Plant
Pure Plant Goodness, Perfected at Scale
Meet the rising demand for dairy alternatives with Goma’s pilot-scale almond milk processing plant. Designed for product developers, startups, and quality labs, this plant enables clean-label nut milk production with optimal nutrient retention, smooth texture, and shelf stability. Tailored for almond-based beverages, it supports both pasteurized and UHT formats.
Efficient Processing, Exceptional Output
Our modular setup replicates the industrial process on a smaller scale, providing unmatched control over every stage—from almond soaking and grinding to filtration, homogenization, pasteurization, and packaging. The inclusion of a homogenizer ensures uniform particle distribution and consistent mouthfeel, crucial for commercial-quality almond milk. Whether you're creating flavored almond milk, protein-enriched variants, or low-sugar options, this system offers speed, hygiene, and consistency.
 

Supports development of:
• Original & Sweetened Almond Milk
• Flavored Almond Milk (Vanilla, Chocolate, etc.)
• High-Protein Nut Milks
• Barista-Style Almond Milk
• UHT & Pasteurized Variants

Equipment Image

Equipments

Blending & Mixing Tank

Blending & Mixing Tank

Blending of milk with additives Flavors, stabilizers, or sweeteners for consistent texture and taste, using controlled agitation and temperature.

Homogenizer

Reduces particle size to prevent separation and enhance mouthfeel.

Homogenizer
Pasteurizer / UHT Unit

Pasteurizer / UHT Unit

Provides thermal treatment to ensure microbiological safety and shelf life.

CIP (Clean-In-Place) System

Simplifies hygiene management with automated internal cleaning of all process lines.

CIP (Clean-In-Place) System

Applications

Classic Almond Milk

Natural or sweetened plant-based milk for everyday use

Flavoured Variants

Chocolate, vanilla, coffee, or cardamom almond milk

Barista Almond Milk

Stable, foam-friendly options for café and hot beverage use

Protein-Enriched Nut Milk

Added plant protein for sports or wellness markets

Advantages

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Designed for R&D labs

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Compatible with cold fill

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minimal sedimentation

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Integrated CIP system

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