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Pasteurizer & Sterilizer

Pasteurizer Machine
Thermal processing plays a critical role in the safety, shelf stability, and consistency of liquid food and beverage products. At GOMA, we offer advanced Pasteurizer and Sterilizer machines engineered for optimal performance across a wide range of applications—from milk and juice to sauces, creams, and pharmaceutical fluids.
 
Available in plate-type and tubular-type configurations, our systems are designed for both low- and high-viscosity products. Compact, hygienic, and energy-efficient, they support automated, CIP-compatible operation for seamless integration into your production line.

Equipments

<b>Pasteurizer</b>

Pasteurizer

Functionality:
1) Corrugated SS316 clip-on plates
2) Best suited for milk, cream, and low-viscosity liquids
3) Compact design with high thermal efficiency
4) Integrates automatic valves and remote panels

Benefits:
1) Ensures uniform and safe pasteurization
2) Reduces footprint and utility usage
3) Easy cleaning and low maintenance

Applications

Dairy Industry

Pasteurization of milk, cream, yogurt, and UHT processing with high safety standards.

Ice Cream Production

Efficient heating and cooling of mixes for better taste and safety before freezing.

Food Industry

Consistent heat treatment of sauces, purees, and ketchup with nutrient retention.

Beverage Industry

Juices, mashes, and RTS beverages processed under controlled thermal cycles.

Advantages

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Compact Skid-Mounted Design

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High Thermal Efficiency with Low Energy Use

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Compatible with Wide Range of Viscosities

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CIP-Ready Hygienic Construction

Frequently Asked Questions

Key factors include product type, processing capacity, heating method, energy efficiency, and compliance with safety standards. Goma provides tailor-made pasteurizers with automation options for optimal performance.

Sterilizers extend shelf life, reduce reliance on preservatives, and maintain product safety during distribution. Goma’s sterilizers are designed with hygienic construction and automation to meet global food safety requirements.

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