Continuous Freezer
A completely mechanized system by Goma Engineering crafted for the continuous freezing of products in the manufacturing sector without any hassle.
Goma Design, Manufacture & Supply self-contained Continuous Ice Cream Freezer at -5°C for ice cream is suitable for 130% overrun with mix inlet at +4°C.
Frame and covering panel in SS 304
High conductivity metal hard chrome plated cylinder
Hollow two-piece construction dasher
Hardness controller with a digital ammeter
Hour meter, speed variable device for mix pump with indicator, hour meter, SS Diaphragm sanitary design pressure gauge
Suction and Discharge pressure gauge for refrigeration kit
Hot gas supply for freezing cylinder
Interlock and safeties for single-phase, overload, low/ high refrigerant pressure, etc
BITZER / FRESCOLD Make a refrigeration compressor with a water-cooled condenser of 404 A
Pump drive arrangement - A.C. Drive
Advantages
Overrun adjustment from 30-130%
Special design for premium quality ice cream
Very good texture the body of the Ice cream
