Milk processing plant
Harness the power of 360-degree plant for smooth milk processing built by Goma’s cutting-edge technology, backed by an experienced team in the manufacturing domain.
Receives milk from tankers or cans
Filters out impurities and debris
Measures quantity accurately
Chills milk rapidly to maintain freshness
Heat-treats milk to eliminate harmful microbes
Homogenizes to ensure smooth, uniform texture
Enhances product stability and shelf life
Ensures compliance with food safety standards
Uses plate or tubular heat exchangers
Supports Pasteurization, UHT, and ESL processes
Delivers hygienic and energy-efficient operation
Maintains product taste and nutritional integrity
Constructed from food-grade SS304/316
Preserves temperature and product quality
Easy to clean with CIP compatibility
Suitable for short- or long-term liquid storage
Used widely for direct consumption, pasteurised milk is heat-treated to destroy harmful bacteria while preserving natural taste and nutrients. It is ideal for retail packaging in pouches, bottles, or cartons and serves as a base ingredient for various dairy products like curd, paneer, and flavored milk
Ready-to-drink dairy beverages enriched with natural or artificial flavors, sweeteners, and stabilizers. Popular among all age groups, they are ideal for retail in bottles, cans, or cartons and are widely used in cafés, schools, vending machines, and supermarkets.
Includes products like curd, yogurt, buttermilk, and lassi, produced through controlled fermentation of milk using beneficial bacteria. These probiotic-rich products are consumed for their digestive and nutritional benefits and are ideal for retail packaging and foodservice applications.
High-fat dairy products derived from milk separation processes. Cream is used in culinary and dessert applications, while butter and ghee serve as essential cooking fats in both domestic and industrial food preparations. These are widely packaged for retail and bulk distribution.
Milk products with reduced water content, used in desserts, bakery items, and culinary applications. Evaporated milk is unsweetened and shelf-stable, while condensed milk contains added sugar for longer preservation and rich flavor. Ideal for retail, industrial, and export packaging.
Natural cheeses like Mozzarella and Cheddar are aged and made through traditional fermentation, offering distinct textures and flavors ideal for pizzas, sandwiches, and culinary use. Processed cheese is a blend of natural cheese and additives, designed for extended shelf life, uniform meltability, and easy slicing or spreading. Suitable for retail, foodservice, and industrial applications.
