Curd Processing Plant ,For Yoghurt & Lassi

Curd 

Curd is a very well-known product in India which is called Dhai. The curd is prepared by the process of fermentation. Curd is consumed as it is a very rich source of calcium, phosphorus, vitamin B2, magnesium, and beneficial fatty acids. It is mostly consumed in the meal as a part of refreshment. The market for curd grew at a CAGR of 13%

Greek Yoghurt

Greek Yoghurt is a dairy product that is processed by bacterial fermentation of milk. The milk used to process Greek yoghurt may be homogenized or not may also be pasteurized or not. Yoghurt is consumed for its various rich sources of nutrients and several health benefits.

Lassi

Lassi is a popular traditional creamy drink in India. It is blended with yoghurt, water, and spices which are a bit sour in taste and rich dense texture. The drink is most popular and consumed after the meal which helps indigestion. The Indian market for lassi grew at a CAGR of 20.5% till 2020.

Goma Process Technology provides customized, highly efficient turn-key projects for automatic & semi-automatic processing plant lines for Curd, Yoghurt, Lassi and Stirred Yoghurt that can transform your ingredients into solutions.

The line consists of the following equipment:

Milk Storage Tanks

Milk Pasteurizer & Homogenizer

Inoculation Tanks

Incubation Tanks for Lassi Cup Filling Machine (Pneumatically operated) / Pouch Packing Machine

Incubation Room, Blast & Cold Room (Prefabricated)