Condensed Milk
An innovative manufacturing plant set-up for processing condensed milk and milk powder by Goma Engineering, equipped with the powerful and advanced mechanization.
Turnkey Manufacturing Solutions for Condensed Milk by GOMA Engineering
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Functionality:
1) Receives milk from tankers or cans
2) Filters impurities and measures incoming milk
3) Stores milk under controlled conditions
4) Maintains temperature before processing
Benefits:
1) Ensures milk freshness and quality from the start
2) Prevents microbial contamination
3) Provides efficient supply for downstream processes
Functionality:
1) Applies heat treatment to destroy harmful microorganisms
2) Standardizes milk quality for processing
3) Extends shelf life of condensed milk
4) Maintains nutritional safety
Benefits:
1) Guarantees product safety and compliance
2) Improves consistency of final product
3) Reduces risks of spoilage
Functionality:
1) Reduces fat globule size for uniform mixture
2) Enhances smoothness and stability
3) Prevents fat separation during storage
4) Improves texture of condensed milk
Benefits:
1) Provides creamy, consistent texture
2) Extends shelf-life stability
3) Improves product appeal and mouthfee
Functionality:
1) Removes excess water under reduced pressure
2) Operates at low boiling point to preserve nutrients
3) Ensures efficient concentration of milk solids
4) Core system for condensed milk production
Benefits:
1) Saves energy with vacuum-based operation
2) Retains natural flavor and nutritional integrity
3) Delivers high-quality condensed milk
Functionality:
1) Prepares sugar syrup for sweetened condensed milk
2) Injects syrup during or after evaporation
3) Ensures uniform blending and sweetness
4) Maintains product stability
Benefits:
1) Enables production of sweetened variants
2) Guarantees consistent flavor profile
3) Supports product versatility for markets
Functionality:
1) Automates filling into cans, pouches, or bulk packs
2) Ensures leak-proof, accurate dosing
3) Compatible with multiple packaging formats
4) Provides hygienic sealing
Benefits:
1) Enhances production speed and accuracy
2) Maintains consumer safety with sealed packaging
3) Offers flexibility for retail and bulk markets
Used in desserts, beverages, and confectionery, this variant contains added sugar and has a rich, thick texture with a long shelf life.
A concentrated dairy product without added sugar, ideal for industrial applications and custom flavour formulations.
Serves as a base for spray-dried milk powders, simplifying logistics and improving storage efficiency.
Acts as a key component in recipes requiring rich dairy flavor and consistent texture, enhancing taste and product stability.
Processed and packaged for direct sale to consumers in pouches, cans, or containers, ready for household cooking and baking.
