Condensed Milk
An innovative manufacturing plant set-up for processing condensed milk and milk powder by Goma Engineering, equipped with the powerful and advanced mechanization.
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Used to receive milk from tankers or cans, filter it, and store it at the right temperature before processing. Ensures milk quality and hygiene are maintained from the first stage.
Applies heat treatment to the milk to destroy harmful microorganisms. This step ensures safety and extends the shelf life of the final condensed milk product.
Breaks down fat globules to create a uniform mixture. This helps maintain smooth texture and prevents fat separation during and after evaporation.
The core component of the plant, this system removes water from the milk under reduced pressure. Operating under vacuum lowers the boiling point and preserves nutrients, making the process energy-efficient.
Used to prepare and inject sugar syrup into the milk during or after evaporation. It ensures uniform blending and sweetness for sweetened condensed milk variants.
Automates the filling of condensed milk into cans, pouches, or bulk containers. Ensures accuracy in quantity and maintains hygiene during the final step.
Used in desserts, beverages, and confectionery, this variant contains added sugar and has a rich, thick texture with a long shelf life.
A concentrated dairy product without added sugar, ideal for industrial applications and custom flavour formulations.
Serves as a base for spray-dried milk powders, simplifying logistics and improving storage efficiency.
Acts as a key component in recipes requiring rich dairy flavor and consistent texture, enhancing taste and product stability.
Processed and packaged for direct sale to consumers in pouches, cans, or containers, ready for household cooking and baking.
