Cheese is the fresh or matured solid or semi-solid product obtained by coagulating milk, skimmed milk, partially skimmed milk, cream, whey cream, buttermilk, or any other combination of these materials through the action of rennet or other suitable coagulating agents, and partially draining the whey resulting from such coagulation.
Dahi is a popular Indian fermented milk product known since Vedic times. Synonyms of dahi are yoghurt, zabady, jugurt, laban, etc., but the most popular name is yoghurt. Milk is fermented with certain microorganisms to create yoghurt.
GOMA has made its place for Paneer processing with the most convenient and in-budget techniques using high-quality pieces of machinery. We offer our client the whole Paneer processing plants from small, medium to large scale businesses per the requirement.
Yoghurt is consumed in a variety of ways, including Greek yoghurt, drinkable yogurt, dahi, and even more. Goma Engineering helps to manufacture high-quality and complete automated machinery.
UHT (Ultra Heat Treatment) Sterilizing is a process that gives a product a powerful heat treatment to kill all microorganisms and inactivate enzymes that helps to increase the shelf life of the products, let's dig in more.
Ketchup is one of the most basic products that are consumed daily. It is not only the most used but is also loved by almost every consumer, irrespective of their age. It has made its place in homes, restaurants, canteens and street foods, etc. Urban and semi-urban markets have now become popular users of Ketchup.
Awareness of food products has increased along in India with their globally developed palette. Greek yogurt is one of those food products that have made their way to the regular grocery list of urban Indians. It has also evolved in the culinary scene; restaurants offering world cuisine use Greek yogurt in ample quantity.
It’s hard to find a person who hasn’t tasted Mayonnaise and the number of people who add mayonnaise to many dishes is very high. It is an easy-to-use ingredient that adds an instant, unique flavor to the plate. Because the consumption of this ingredient is growing daily. It is the number one condiment in the U.S. which leaves behind even ketchup.
A Homogeniser is an industrial equipment used for the homogenisation process of various types of materials which include tissue, plant, food, soil, etc. The most common form of this equipment is mortar and pestle, which has been used for hundreds of years. The modern versions of this equipment are based on blender kinds of instruments.
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